Preheat oven to 400F (250C). Starting at the thickest side of the chicken breast, slice each piece in half and place the halves in a baking dish lined with parchment paper.

Combine the breadcrumbs, parmesan, butter, thyme, oregano, lemon zest and pepper. Top each chicken breast with breadcrumb mixture. Bake for 10 -15 minutes, or until chicken is cooked through and the crumbs are golden.

Serve with a fresh tomato salad

* To make fresh breadcrumbs, remove the crusts from sliced white or multigrain bread and dice the bread into very small cubes.